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Kebab is one of the most important values of Turkish food culture. From the preparation of its meat to the spices added, from its sauce to the way it is cooked, kebab has a wide range of flavor alternatives. Although Istanbul is not where kebab originated, you can find various places assertive about and qualified in kebab here. Those who are fond of their palatal delight should not leave Istanbul without having a good kebab feast in lunch or dinner.