Skip to main content
Königsberger Klopse in Berlin
Rooms 1 room rooms
Adults 2 adults
Children 0 children
Make A Reservation

Königsberger Klopse

These meatballs, named after their Prussian city of origin, are a favorite among Berliners for their heartiness and tenderness. They can be made with a variety of ingredients such as ground veal, beef, pork, onions, eggs, anchovies, and flour, and are cooked in a broth.

However, it's the sauce that really sets them apart, made from a mixture of cream, capers and lemon. Enjoying this satisfying dish will give you the energy to continue exploring the German capital for hours.