As a globally known product, Turkish delight possesses an important place in Turkish tradition. An aspect of Turkish hospitality being offered to guests on special days; it's one of the most indispensable elements of Anatolian traditions since the 15th century. Prepared with water, sugar and starch, Turkish delight preserved its popularity to our day with its different aromas such pistachios, rose, chestnut and cocoa, among others. For those who taste it for the first time, it leaves behind an unforgettable flavour. The reputation of Turkish delight has surpassed the national borders, with sales and popularity in Europe and America.
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